Kitchenware - Sale

Beech and olive wood utensils are two of the most popular types of wood used in the kitchen. Although both woods are similar in terms of durability and aesthetics, there are some important differences between the two.

Beech wood is a hard, heavy and dense wood used mainly for making cuttingcutting boards, kitchen utensils and furniture. It is a common type of wood because it is easy to obtain and relatively inexpensive. Beech wood has a light color and a fine grain, making it an ideal choice for making kitchen utensils. It also has the property of repelling bacteria, making it a hygienic choice for cuttingcutting boards and kitchen utensils.

Olivewood is a dark, dense type of wood known for its beautiful grain pattern and characteristic hues. It is mainly used for making cuttingcutting boards, serving dishes and utensils. Olive wood has a unique look and adds a touch of style to any kitchen. The wood also has a natural antibacterial property, making it ideal for making cuttingcutting boards and kitchen utensils.

An important difference between beech and olive wood is the hardness of the woods. Olive wood is considerably harder than beech wood, which means it is less likely to be scratched or damaged. This makes olive wood utensils ideal for handling hot pots and pans. Beech wood is softer and can be more easily scratched or damaged when exposed to high temperatures.

Both types of wood are durable and environmentally friendly. Beech wood grows quickly and is easy to obtain, while olive trees are usually cut down to make way for new trees. However, both types of wood are recyclable and can be used for other purposes after being used as kitchen utensils.